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Finger Lakes Culinary Bounty Artisans at BTF

Jun 05 2013


Saturday, June 15, 1pm-5pm
We happily present our monthly Artisan Foods Saturday. Stephanie of Bee Attitudes Honey, Auburn will present many of her various products – honey, granola, a health tonic (?) – and Aleric will talk about the roasted squash seed oils that he crafts at Stony Brook Whole Hearted Foods, Geneva. Please join us to hear their stories, taste their incredibly tasty products and buy something different for Dad on Father’s Day! There is no charge but wine tasting fees may apply.

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Read all about it – Traminette 2011

Mar 07 2013

This is a great article about our Traminette and its place at the dinner table.
It is on the POUR CHOICES blog.

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Thank you for your Support!

Jan 30 2013

We are honored and pleased to say our 2011 Traminette was selected as Best Finger Lakes White Wine!!
We are grateful to be included alongside Billsboro Winery’s Riesling in that category and honestly flattered to have been nominated at all.
Thank you to one and all for voting for us.

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Wine Classes at Bet the Farm

Jan 15 2013

Bet the Farm holds a monthly Wine Class on various topics, some focusing on history, culture and regional variety, some on the science of wine tasting and perception. Some of our wine class “students” have been with us for 4+ years. But, we’re always looking to expand our offerings so we have listed the January class along with two new “primer” classes in February.
All classes are $20 per person (25% discount for Wine List members)

FRIDAY, June 14 – 6:30 to 8:30 – “Wines & Regions of Australia & New Zealand”

We revisit the Lands Down Under in this class. We will focus on a few regions and the wine that defines each – Coonawarra (Aus) & Cabernet Sauvignon, Clare Valley (Aus) & Riesling, Otago (NZ) & Pint Noir and/or Marlborough (NZ) & Sauvingon Blanc. We are considering a compare & contrast of wines between two regions for discussion.

New to the class? Want to give it a try? Call 315-294-5643 to reserve a seat.

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On the Road Again – V.2013

Jan 15 2013

Kit will be on the road, telling our story and serving our wines. Here are the dates so far:

FRIDAY, July 5
Triphammer Wine & Spirits, Ithaca 4pm to 7pm
Kit will be pouring selections of our wines at Triphammer’s ever-popular Friday night wine tasting.

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